Shahi Dera Restaurant

Juicy minced meat kebabs blended with herbs, spices, tomato and green chilli.

Crispy samosa served with chickpeas, yoghurt, chutneys and tangy chaat spices.

Tender goat cooked Shinwari-style with tomatoes, green chillies and aromatic spices.

Tender goat cooked in a creamy, mildly spiced malai-style karahi.

Tender chicken karahi infused with smoky flavours, tomatoes and aromatic spices.

Tender chicken cooked with chillies, onions, tomatoes and aromatic curry spices.

Slow-cooked shank simmered in a rich, aromatic and deeply spiced nihari gravy.

Creamy black lentils slow-cooked with aromatic spices for a rich traditional flavour.

Fragrant basmati rice cooked with tender meat, aromatic spices and traditional yakhni.

Tender goat cooked with Kashmiri-inspired spices and a rich aromatic karahi sauce.

Tender meat cooked with bitter gourd, onions and traditional Pakistani spices.

Creamy marinated chicken served sizzling with mild spices and rich malai flavour.

Minced meat cooked with potatoes or peas in traditional Pakistani spices.